Variety of Homemade Tarts

Goats cheese & prosciutto
Tomato thyme and pancetta
Fig and goats cheese
Leek and feta

Mountain Style Macaroni and Cheese

The traditional crowd pleasing favourite with a sophisticated twist

Spinach & Beef Cannelloni

Minced beef and spinach in pasta tubes with a rich white sauce topped with mozzarella and parmesan cheeses

Traditional Beef Lasagna

Layers of premium minced beef with fresh pasta and a rich tomato sauce

Pumpkin and Goats Cheese Lasagna

Roasted pumpkin, baby spinach and goat’s cheese baked in layers of fresh pasta

Ricotta and Spinach Stuffed Pasta Shells

Traditional Italian baked pasta

Coq Au Vin

Traditional french dish with mushrooms and lashings of red wine

Chicken with Mushroom and Tarragon

Creamy chicken, mushrooms and bacon with a hint of tarragon

Moroccan Chicken with Pistachio Cous Cous

The best of Middles Eastern flavours

Chicken with Forty Cloves of Garlic

Classic French country dish the garlic is slow cooked so has a soft sweet flavour

Chicken Breasts with Ricotta Stuffing

Chicken breasts stuffed with a ricotta and herb stuffing and wrapped in prosciutto

Lamb Shanks

Slowed cooked in a rich tomato and fruit chutney sauce

Braised Lamb with Preserved Lemon

Slow cooked lamb with the full flavour of preserved lemon

Slow Cooked Leg of lamb

Spring lamb stuffed and baked for 5 hours

Apricot Lamb Casserole

Tender lamb simmered with apricots

Tender lamb simmered with apricots

Tender veal in a rustic winter sauce

Moroccan Beef

Slow cooked beef with a Moroccan tange

Beef Bourguignonne

Premium beef slow cooked in port and red wine

Mexican pulled Pork

Delicious with Mexican accompaniments of salsa and guacamole and red rice

Crackling wrapped Pork loin

Stuffed with Pumpkin and pine nuts

Bacon wrapped pork fillet

Cooked on a bed of caramelized apple


Creamy mashed potato

Potato gratin

Crispy potato with parmesan, basil and chilli flakes

Kumera, pancetta and parmesan mash

Cauliflower cheese

Cauliflower, pomegranate and pine nut

Fried rice

Indian saffron rice

Mexican red rice

Rice pilaf


Baby vegetable salad

Herb tossed cous cous

Cous cous with summer vegetables

Crispy french baguette

Fresh garden salad

Greek salad

Caprese salad

Mixed tomato with burrata

Haloumi, baby spinach and pomegranate salad

Iceberg lettuce with bacon, pine nuts and buttermilk dressing

Cannellini, red onion and rocket salad

Green lentil, asparagus and feta Salad

Avocado and mango salad

Baby spinach & prosciutto salad

Pancetta, sweet potato and parmesan crisp salad

Rocket & parmesan

Fresh green bean salad

Watermelon and feta

Sweet potato & watercress salad

Traditional potato salad

Hot german potato salad

Radicchio, avocado and walnut salad

Traditional caesar salad

Cold Dishes

King Prawns

Shelled Fresh medium Australian king prawns with a trio of dipping sauces

Sydney Rock Oysters

Sydney Rock Oysters on the half shell served with lemon, mirin & wasabi dipping sauce and mango & chilli salsa.

Gravlax of Salmon

Fresh ocean salmon cured in salt and citrus served with traditional accompaniments

Grilled Tuna

Delicious rare tuna with fennel, citrus and black olive

Roast Beef

Rare roast beef with a garlic and mustard crust served with traditional béarnaise sauce

Baked Ham

Barbecued maple glazed leg ham with fresh rolls and assorted mustards

Rolled Turkey Breast

Oven baked turkey breast stuffed with figs and leek wrapped in pancetta

Smoked Salmon Mousse

Creamy smoked salmon mousse served with smoked salmon, capers red onion & lemon

Thai Beef Salad

Seared spicy beef on a bed of Asian herbs

Middle Eastern Chicken Salad

Marinated chicken served on a bed of char grilled capsicum with pine nuts coriander and a pomegranate dressing

Haloumi, Fig and Crispy Pancetta Salad

A delicious combination featuring the salty cheese and pancetta off set by the sweetness of summer figs

Torn Fig, Mozzarella and Prosciutto salad

A different take on this classic combination with the earthy flavours of the fig meets salty meat and lactic cheese, punctuated by crunchy sourdough

Vietnamese Prawn and Vermicelli Salad

Light Vietnamese salad with lashings of fresh herbs

Asian Prawn and Scallop Salad

Light Vietnamese salad with lashings of fresh herbs

On The Barbecue

Barbecued Prawns with a Rocket Aioli

Fresh Australian medium king prawns lightly marinated and the barbecued served with a creamy rocket aioli

Skewered Chicken Tenderloin with Mint Coriander Sauce

Moist chicken marinated and served with a tangy sauce

Seared Sword Fish in a Chilli, Lime Marinade

Skewers of swordfish with a hint of chilli

Bite Sized Mixed Chipolata Sausages with Tomato Sauce

Delicious range of specialty award winning sausages

Marinated Lamb Cutlets with honey pistachio chutney

Tender lamb cutlets marinated and then barbecued

Fillet Mignon

Baby Fillet mignon served with homemade béarnaise sauce

American Pork Ribs

Twice cooked pork ribs in a rich tex-mex marinade

Crispy Skin Salmon

Crispy skin salmon with Moroccan Herbs and preserved lemon


Traditional Pavlova

Light fluffy pavlova topped with the best of summer fruits

Strawberry Vacherin

Crisp layers of almond meringue joined by rich chocolate and cream and topped with strawberries

Warm Berry Crumble

Old fashioned crumble with a modern twist, using seasonal fruits

Home Made Ice Cream

White Chocolate and Raspberry Ripple Ice Cream served with baby meringues

Chocolate Mousse

Light and fluffy and deliciously decadent

White chocolate and crème fraiche mousse with passionfruit syrup

For lovers of white chocolate the rich creamy mousse is perfectly complimented by the passionfruit

Caramel Yoghurt Ice Cream Cake

Deep caramel flavours in a refreshing ice cream can be served with meringues or almond bread

Almond Star Cake

Served with mixed Berries and Passionfruit Crème Anglaise

Lemon Tart

Light buttery pastry filled with a tangy lemon butter

Fig cake

Homed Baked Fig Cake with Honey Syrup served with Double Cream

Chocolate date torte

Topped with fresh cream and berries

Lavender Crème Brulee

A light twist on this traditional French dessert served in individual portions

Oranges in a Red Wine Syrup

Refreshing light syrupy oranges served with a rich mascarpone cream

Black Forest Cake

Traditional rich German chocolate dessert cake

Fruit Salad

The best of the seasonal fruits served with rich vanilla ice cream and almond bread
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