HOT DISHES
Variety of Homemade Tarts
Goats cheese & prosciutto
Tomato thyme and pancetta
Fig and goats cheese
Leek and feta
Mountain Style Macaroni and Cheese
The traditional crowd pleasing favourite with a sophisticated twist
Spinach & Beef Cannelloni
Minced beef and spinach in pasta tubes with a rich white sauce topped with
mozzarella and parmesan cheeses
Traditional Beef Lasagna
Layers of premium minced beef with fresh pasta and a rich tomato sauce
Pumpkin and Goats Cheese Lasagna
Roasted pumpkin, baby spinach and goat’s cheese baked in layers of fresh pasta
Ricotta and Spinach Stuffed Pasta Shells
Traditional Italian baked pasta
Coq Au Vin
Traditional french dish with mushrooms and lashings of red wine
Chicken with Mushroom and Tarragon
Creamy chicken, mushrooms and bacon with a hint of tarragon
Moroccan Chicken with Pistachio Cous Cous
The best of Middles Eastern flavours
Chicken with Forty Cloves of Garlic
Classic French country dish the garlic is slow cooked so has a soft sweet flavour
Chicken Breasts with Ricotta Stuffing
Chicken breasts stuffed with a ricotta and herb stuffing and wrapped in prosciutto
Lamb Shanks
Slowed cooked in a rich tomato and fruit chutney sauce
Braised Lamb with Preserved Lemon
Slow cooked lamb with the full flavour of preserved lemon
Slow Cooked Leg of lamb
Spring lamb stuffed and baked for 5 hours
Apricot Lamb Casserole
Tender lamb simmered with apricots
Tender lamb simmered with apricots
Tender veal in a rustic winter sauce
Moroccan Beef
Slow cooked beef with a Moroccan tange
Beef Bourguignonne
Premium beef slow cooked in port and red wine
Mexican pulled Pork
Delicious with Mexican accompaniments of salsa and guacamole and red rice
Crackling wrapped Pork loin
Stuffed with Pumpkin and pine nuts
Bacon wrapped pork fillet
Cooked on a bed of caramelized apple
SIDE DISHES & SALADS
Creamy mashed potato
Potato gratin
Crispy potato with parmesan, basil and chilli flakes
Kumera, pancetta and parmesan mash
Cauliflower cheese
Cauliflower, pomegranate and pine nut
Fried rice
Indian saffron rice
Mexican red rice
Rice pilaf
Ratatouille
Baby vegetable salad
Herb tossed cous cous
Cous cous with summer vegetables
Crispy french baguette
Fresh garden salad
Greek salad
Caprese salad
Mixed tomato with burrata
Haloumi, baby spinach and pomegranate salad
Iceberg lettuce with bacon, pine nuts and buttermilk dressing
Cannellini, red onion and rocket salad
Green lentil, asparagus and feta Salad
Avocado and mango salad
Baby spinach & prosciutto salad
Pancetta, sweet potato and parmesan crisp salad
Rocket & parmesan
Fresh green bean salad
Watermelon and feta
Sweet potato & watercress salad
Traditional potato salad
Hot german potato salad
Radicchio, avocado and walnut salad
Traditional caesar salad
Cold Dishes
King Prawns
Shelled Fresh medium Australian king prawns with a trio of dipping sauces
Sydney Rock Oysters
Sydney Rock Oysters on the half shell served with lemon, mirin & wasabi dipping sauce and mango & chilli salsa.
Gravlax of Salmon
Fresh ocean salmon cured in salt and citrus served with traditional accompaniments
Grilled Tuna
Delicious rare tuna with fennel, citrus and black olive
Roast Beef
Rare roast beef with a garlic and mustard crust served with traditional béarnaise sauce
Baked Ham
Barbecued maple glazed leg ham with fresh rolls and assorted mustards
Rolled Turkey Breast
Oven baked turkey breast stuffed with figs and leek wrapped in pancetta
Smoked Salmon Mousse
Creamy smoked salmon mousse served with smoked salmon, capers red onion & lemon
Thai Beef Salad
Seared spicy beef on a bed of Asian herbs
Middle Eastern Chicken Salad
Marinated chicken served on a bed of char grilled capsicum with pine nuts coriander and a pomegranate dressing
Haloumi, Fig and Crispy Pancetta Salad
A delicious combination featuring the salty cheese and pancetta off set by the sweetness of summer figs
Torn Fig, Mozzarella and Prosciutto salad
A different take on this classic combination with the earthy flavours of the fig meets salty meat and lactic cheese, punctuated by crunchy sourdough
Vietnamese Prawn and Vermicelli Salad
Light Vietnamese salad with lashings of fresh herbs
Asian Prawn and Scallop Salad
Light Vietnamese salad with lashings of fresh herbs
On The Barbecue
Barbecued Prawns with a Rocket Aioli
Fresh Australian medium king prawns lightly marinated and the barbecued served with a creamy rocket aioli
Skewered Chicken Tenderloin with Mint Coriander Sauce
Moist chicken marinated and served with a tangy sauce
Seared Sword Fish in a Chilli, Lime Marinade
Skewers of swordfish with a hint of chilli
Bite Sized Mixed Chipolata Sausages with Tomato Sauce
Delicious range of specialty award winning sausages
Marinated Lamb Cutlets with honey pistachio chutney
Tender lamb cutlets marinated and then barbecued
Fillet Mignon
Baby Fillet mignon served with homemade béarnaise sauce
American Pork Ribs
Twice cooked pork ribs in a rich tex-mex marinade
Crispy Skin Salmon
Crispy skin salmon with Moroccan Herbs and preserved lemon
Dessert
Traditional Pavlova
Light fluffy pavlova topped with the best of summer fruits
Strawberry Vacherin
Crisp layers of almond meringue joined by rich chocolate and cream and topped with strawberries
Warm Berry Crumble
Old fashioned crumble with a modern twist, using seasonal fruits
Home Made Ice Cream
White Chocolate and Raspberry Ripple Ice Cream served with baby meringues
Chocolate Mousse
Light and fluffy and deliciously decadent
White chocolate and crème fraiche mousse with passionfruit syrup
For lovers of white chocolate the rich creamy mousse is perfectly complimented by the passionfruit
Caramel Yoghurt Ice Cream Cake
Deep caramel flavours in a refreshing ice cream can be served with meringues or almond bread
Almond Star Cake
Served with mixed Berries and Passionfruit Crème Anglaise
Lemon Tart
Light buttery pastry filled with a tangy lemon butter
Fig cake
Homed Baked Fig Cake with Honey Syrup served with Double Cream
Chocolate date torte
Topped with fresh cream and berries
Lavender Crème Brulee
A light twist on this traditional French dessert served in individual portions
Oranges in a Red Wine Syrup
Refreshing light syrupy oranges served with a rich mascarpone cream
Black Forest Cake
Traditional rich German chocolate dessert cake
Fruit Salad
The best of the seasonal fruits served with rich vanilla ice cream and almond bread
