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Plated Dinner
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Home
About us
Menu
Cocktail/Finger food
Plated Dinner
Buffet
Gallery
Testimonials
Blog
Contact
Plated Dinner
Entrée
Antipasto Platter to Share
Baked Buffalo Mozzarella and Prosciutto
Prosciutto wrapped asparagus on Crostini
Roast Vegetable Stack
Stuffed Zucchini Flowers
Spicy Salad of Pork Belly and Green mango
Warm Prawn & Scallop Salad with Wild Rocket
BBQ Prawns with Avocado and Mango Salsa
Fig, Goats Cheese and Proscuitto Salad
Onion Pastries with Tomato, Olives and Goats Cheese
Marinated Sashimi Tuna on a bed of Capers and Coriander
Basil Infused Tuna
Seasonal Soup served with Crispy Bread Rolls
Traditional French Onion Soup
Mixed Seafood Entrée of Salmon Tartare, Coconut Prawns and Ginger Scallops
Wonton Duck Salad with Red Wine Glaze
Gravlax served with Caviar, Red Onion, Boiled Egg & Capers
Kingfish Sashimi with Cucumber and Tequila Granita
Tuna Tataki
Balmain Bugs poached in Pernod Butter with a Witlof and Fennel Salad
Scallops with Chorizo and Red Capsicum
Dessert
Miniature Trio of Desserts
Raspberry Nougat Semifreddo served with home made Baby Meringues
Mango Meringue Nests with Strawberry Sauce and Fresh Mango
Oranges in a Red wine Syrup with a rich mascarpone cream
Seasonal Fruit Salad with Rich Vanilla ice cream and homemade almond bread
White Chocolate and Crème Fraiche mousse with Passionfruit Syrup
Lemon Tart with rich Double Cream
Profiteroles with Crème Pâtissier and Warm Valrhona Chocolate Sauce
Lavander Crème Brulee
Brandy Snap Baskets with a Trio of Ice Creams
Pistachio Nougat Semifreddo with Marinated Raspberries
Pannacotta with Honey and Bee Pollen
Passionfruit Cream with Meringues and Lime Sherbet
Flourless Chocolate, Pecan and Raspberry Tort served with Double Cream
Apple and Pear upside down Caramel Tarts
Roasted Macadamia filled Peaches with Mascapone
Poires belle – Helene with warm chocolate sauce and vanilla ice cream
Cheese Platter – Can be served Individually or shared
Main Course
Stuffed Chicken breasts wrapped in Proscuitto, warm potato salad and a tomato and basil salad
Coq au Vin with creamy mash potato and a leafy salad vinaigrette
Baked Atlantic Salmon with a Butter Chive sauce served with crispy baby Chat Potatoes and Broccolini
Pan fried Barramundi with Salsa Verde, homemade Fries and a Seasonal Salad
Traditional Fillet Mignon with Béarnaise Sauce, Mash Potato infused with Truffle Oil and Sautéed Seasonal Vegetables
Beef Bourguignon with creamy mash and Sauteed Seasonal Vegetables
Rolled Turkey Breast with Pancetta, Figs and Leek served with Kumara & Parmesan Mash and Sautéed Seasonal vegetables
Crackling Wrapped Pork Loin stuffed with a Pumpkin and Pine nut stuffing served with Crispy Potatoes and Seasonal Green Vegetables
Pork Belly on a bed of Green Lentils served with leafy salad vinaigrette
Orange & Cardamom Duck legs served with Rice Pilaf and Sautéed Seasonal Vegetables
Rich Duck Ragu with Pappardelle Pasta
Herb Crusted Rack of Lamb served with Crispy Potatoes and Seasonal Vegetables
Pine nut and Parmesan Stuffed Slow Roasted Lamb served with Creamy Mash and Winter Vegetable Salad
Red Wine Braised Lamb Shanks with Truffle Mash and seasonal greens
Veal Chops in Red Wine, Bacon and Mushrooms served with Truffle Mash and seasonal greens
Slow Cooked Rack of Veal with Truffle Mash and Winter Vegetable Salad
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