with fresh rolls and assorted mustards

chicken, schallot  and celery OR smoked salmon and cream cheese OR roast turkey, brie, cucumber and cranberry sauce OR red salmon and cucumber OR leg ham and mustard OR egg or curried egg

tomato, basil and red onion OR blue cheese, proscuitto and rocket

on a parmesan crisp (GF)

with balsamic drizzle(GF)

topped with spicy guacamole

wrapped in pancetta (GF)

with ripe french brie

goats cheese, red pepper and red onion OR olive, sun dried tomato and pinenut

with proscuitto & gorgonzola cream

topped with chicken & lychee salad (GF)

with hoisin sauce

Vegetarian with shitake mushroom(GF)  or  Australian king prawns (GF)

with wasabi mayonnaise(GF)

served with wild Tasmanian smoked salmon & crème fraiche

served with  home made seafood sauce and(GF) OR lime, chilli and, coriander dipping sauce(GF)

served with a trio of dipping sauces (GF)

in a crispy wonton cone

covered with  Lindt chocolate.

filled with cream and topped with rich chocolate

topped with passionfruit cream and berries(GF)