Cocktail/Finger food


Salmon or tuna tartare in a crispy wonton

Fresh Sydney rock oysters served with a trio of dipping sauces (GF)

Medium Australian king prawns served with:

home made seafood sauce and(GF)
lime, chili and coriander dipping sauce (GF

Dill bellini’s served with wild Tasmanian smoked salmon & crème fraiche

Sesame crusted tuna with wasabi mayonnaise(GF)

Kingfish Ceviche with Blood Orange(GF)

Hand rolled vegetarian Vietnamese spring rolls :

Vegetarian with shitake mushroom(GF) or
Australian king prawns (GF)

Peking duck cones with hoisin sauce

Raw Tuna Tostadas with Guacamole

Rare Roast Beef Crostini with Béarnaise Sauce

Flash fried wonton wrappers topped with chicken & lychee salad (GF)

Port glazed fig tartlets with prosciutto & gorgonzola cream

Short crust pastry tartlets with a selection of :

goats cheese, red pepper and red onion or
olive, sun dried tomato and pinenut

Smoked trout tartlets with crème fraiche and salmon roe

Cherry tomato, goats cheese and basil tartlets

Home baked fig & fennel scones with ripe French brie

Baby parmesan baked ricotta cakes wrapped in pancetta (GF)

Chili corn and coriander fritters topped with spicy guacamole

Baby bocconcini, tomato and fresh basil with balsamic drizzle(GF)

Pesto tomatoes on a parmesan crisp (GF)

Chargrilled zucchini and feta rolls(GF)

Home baked bruschetta topped with -

tomato, basil and red onion
blue cheese, prosciutto and rocket

Assorted finger sandwiches on mixed grain breads:

chicken, schallot and celery
smoked salmon and cream cheese
roast turkey, brie, cucumber and cranberry sauce
red salmon and cucumber
leg ham and mustard
egg or curried egg

Full or half glazed Leg Ham with fresh rolls and assorted mustards


Individual chocolate or strawberry mousse(GF)

Petite raspberry tuiles

Passionfruit marshmallows (GF)

Baby meringues topped with passionfruit cream and berries(GF)

Petit profiteroles filled with cream and topped with rich chocolate

Miniature lemon tarts

Homemade nut and fruit Florentines covered with Lindt chocolate.

Petite chocolate fudge cakes

Mini Cheesecakes

(GF) Denotes a Gluten Free Item


Thai coconut & lime fried prawns with sweet chilli sauce (GF)

Citrus and ginger seared scallops (GF)

Spicy prawn laksa served in a shot glass

Lemongrass crab wontons

Crispy prawn won ton with sweet chili

Thai chicken curry in baby filo pastry cups

Moroccan lamb parcels with yoghurt cumin dipping sauce

Crispy light risotto balls

Quesadilla with goats cheese, caramelized onion and red pepper

Bite sized mixed chipolata sausages with tomato sauce (GF)

Popcorn Chicken with aioli

Marinated lamb cutlets with a honey pistachio chutney (GF)

Fresh light pork sang choy bau in baby cos served in a bamboo boat (GF)

Button mushroom cups stuffed with goats cheese and wrapped in bacon (GF)

Spicy spanish chorizo pieces with red capsicum salsa(GF)

Fresh warm seasonal soup served in petit cups (GF)

Spicy caramelized pork belly served on a bed of mixed herbs (served on an asian spoon)

Fresh thai fish patties with sweet chili sauce(GF)

Salt and Peppers Squid served in a Bamboo Boat(GF)

Steamed chicken dumplings with a soy-lime dipping sauce

Lamb and coriander meatballs served on a bamboo fork(GF)

Wild mushroom tarts with truffle oil

French Fries served in a bamboo cone with garlic aioli(GF)

Tomato and feta tarts

Home baked Bangalow pork sausage rolls with tomato sauce

Cocktail quiche

prosciutto and brie
smoked salmon and chive
spinach and ricotta

Home style mini pies

beef and Guinness
Moroccan lamb
chicken and leek


spicy prawn taco’s with guacamole and corn salsa(GF)
chargrilled Beef with roasted tomato salsa and spring onion(GF)
slow cooked pork tacos with coriander and salsa roja(GF)
fish tacos with chilli, coriander and chipotle crema
chargrilled chicken with Pico De Gallo Salsa(GF)
vegan tacos with black beans, salsa and guacamole(GF)


pulled pork with Vietnamese slaw
wagyu beef with gruyere cheese and homemade tomato relish


barbecued prawns with rocket aioli (GF)
skewered chicken tenderloin with mint coriander sauce (GF)
seared swordfish in a chilli, lime marinade (GF)
oregano marinated lamb skewers (GF)

Mini boxes

fragrant thai chicken curry on a bed of jasmine rice(GF)
chinese fried rice (GF)
asian noodles with vegetables
indian butter chicken with basmati rice and pappadums(GF)
Ceaser Salad
Scroll to top