Cocktail/Finger food


    Salmon or tuna tartare in a crispy wonton

    Fresh Sydney rock oysters served with a trio of dipping sauces (GF)

    Medium Australian king prawns served with:

    home made seafood sauce and(GF)
    lime, chili and coriander dipping sauce (GF

    Dill bellini’s served with wild Tasmanian smoked salmon & crème fraiche

    Sesame crusted tuna with wasabi mayonnaise(GF)

    Kingfish Ceviche with Blood Orange(GF)

    Hand rolled vegetarian Vietnamese spring rolls :

    Vegetarian with shitake mushroom(GF) or
    Australian king prawns (GF)

    Peking duck cones with hoisin sauce

    Raw Tuna Tostadas with Guacamole

    Rare Roast Beef Crostini with Béarnaise Sauce

    Flash fried wonton wrappers topped with chicken & lychee salad (GF)

    Port glazed fig tartlets with prosciutto & gorgonzola cream

    Short crust pastry tartlets with a selection of :

    goats cheese, red pepper and red onion or
    olive, sun dried tomato and pinenut

    Smoked trout tartlets with crème fraiche and salmon roe

    Cherry tomato, goats cheese and basil tartlets

    Home baked fig & fennel scones with ripe French brie

    Baby parmesan baked ricotta cakes wrapped in pancetta (GF)

    Chili corn and coriander fritters topped with spicy guacamole

    Baby bocconcini, tomato and fresh basil with balsamic drizzle(GF)

    Pesto tomatoes on a parmesan crisp (GF)

    Chargrilled zucchini and feta rolls(GF)

    Home baked bruschetta topped with -

    tomato, basil and red onion
    blue cheese, prosciutto and rocket

    Assorted finger sandwiches on mixed grain breads:

    chicken, schallot and celery
    smoked salmon and cream cheese
    roast turkey, brie, cucumber and cranberry sauce
    red salmon and cucumber
    leg ham and mustard
    egg or curried egg

    Full or half glazed Leg Ham with fresh rolls and assorted mustards


    Individual chocolate or strawberry mousse(GF)

    Petite raspberry tuiles

    Passionfruit marshmallows (GF)

    Baby meringues topped with passionfruit cream and berries(GF)

    Petit profiteroles filled with cream and topped with rich chocolate

    Miniature lemon tarts

    Homemade nut and fruit Florentines covered with Lindt chocolate.

    Petite chocolate fudge cakes

    Mini Cheesecakes

    (GF) Denotes a Gluten Free Item


    Thai coconut & lime fried prawns with sweet chilli sauce (GF)

    Citrus and ginger seared scallops (GF)

    Spicy prawn laksa served in a shot glass

    Lemongrass crab wontons

    Crispy prawn won ton with sweet chili

    Thai chicken curry in baby filo pastry cups

    Moroccan lamb parcels with yoghurt cumin dipping sauce

    Crispy light risotto balls

    Quesadilla with goats cheese, caramelized onion and red pepper

    Bite sized mixed chipolata sausages with tomato sauce (GF)

    Popcorn Chicken with aioli

    Marinated lamb cutlets with a honey pistachio chutney (GF)

    Fresh light pork sang choy bau in baby cos served in a bamboo boat (GF)

    Button mushroom cups stuffed with goats cheese and wrapped in bacon (GF)

    Spicy spanish chorizo pieces with red capsicum salsa(GF)

    Fresh warm seasonal soup served in petit cups (GF)

    Spicy caramelized pork belly served on a bed of mixed herbs (served on an asian spoon)

    Fresh thai fish patties with sweet chili sauce(GF)

    Salt and Peppers Squid served in a Bamboo Boat(GF)

    Steamed chicken dumplings with a soy-lime dipping sauce

    Lamb and coriander meatballs served on a bamboo fork(GF)

    Wild mushroom tarts with truffle oil

    French Fries served in a bamboo cone with garlic aioli(GF)

    Tomato and feta tarts

    Home baked Bangalow pork sausage rolls with tomato sauce

    Cocktail quiche

    prosciutto and brie
    smoked salmon and chive
    spinach and ricotta

    Home style mini pies

    beef and Guinness
    Moroccan lamb
    chicken and leek


    spicy prawn taco’s with guacamole and corn salsa(GF)
    chargrilled Beef with roasted tomato salsa and spring onion(GF)
    slow cooked pork tacos with coriander and salsa roja(GF)
    fish tacos with chilli, coriander and chipotle crema
    chargrilled chicken with Pico De Gallo Salsa(GF)
    vegan tacos with black beans, salsa and guacamole(GF)


    pulled pork with Vietnamese slaw
    wagyu beef with gruyere cheese and homemade tomato relish


    barbecued prawns with rocket aioli (GF)
    skewered chicken tenderloin with mint coriander sauce (GF)
    seared swordfish in a chilli, lime marinade (GF)
    oregano marinated lamb skewers (GF)

    Mini boxes

    fragrant thai chicken curry on a bed of jasmine rice(GF)
    chinese fried rice (GF)
    asian noodles with vegetables
    indian butter chicken with basmati rice and pappadums(GF)
    Ceaser Salad
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