Cold
Salmon or tuna tartare in a crispy wonton
Fresh Sydney rock oysters served with a trio of dipping sauces (GF)
Medium Australian king prawns served with:
home made seafood sauce and(GF)
lime, chili and coriander dipping sauce (GF
Dill bellini’s served with wild Tasmanian smoked salmon & crème fraiche
Sesame crusted tuna with wasabi mayonnaise(GF)
Kingfish Ceviche with Blood Orange(GF)
Hand rolled vegetarian Vietnamese spring rolls :
Vegetarian with shitake mushroom(GF) or
Australian king prawns (GF)
Peking duck cones with hoisin sauce
Raw Tuna Tostadas with Guacamole
Rare Roast Beef Crostini with Béarnaise Sauce
Flash fried wonton wrappers topped with chicken & lychee salad (GF)
Port glazed fig tartlets with prosciutto & gorgonzola cream
Short crust pastry tartlets with a selection of :
goats cheese, red pepper and red onion or
olive, sun dried tomato and pinenut
Smoked trout tartlets with crème fraiche and salmon roe
Cherry tomato, goats cheese and basil tartlets
Home baked fig & fennel scones with ripe French brie
Baby parmesan baked ricotta cakes wrapped in pancetta (GF)
Chili corn and coriander fritters topped with spicy guacamole
Baby bocconcini, tomato and fresh basil with balsamic drizzle(GF)
Pesto tomatoes on a parmesan crisp (GF)
Chargrilled zucchini and feta rolls(GF)
Home baked bruschetta topped with -
tomato, basil and red onion
blue cheese, prosciutto and rocket
Assorted finger sandwiches on mixed grain breads:
chicken, schallot and celery
smoked salmon and cream cheese
roast turkey, brie, cucumber and cranberry sauce
red salmon and cucumber
leg ham and mustard
egg or curried egg
Full or half glazed Leg Ham with fresh rolls and assorted mustards
Dessert
Individual chocolate or strawberry mousse(GF)
Petite raspberry tuiles
Passionfruit marshmallows (GF)
Baby meringues topped with passionfruit cream and berries(GF)
Petit profiteroles filled with cream and topped with rich chocolate
Miniature lemon tarts
Homemade nut and fruit Florentines covered with Lindt chocolate.
Petite chocolate fudge cakes
Mini Cheesecakes
(GF) Denotes a Gluten Free Item
Hot
Thai coconut & lime fried prawns with sweet chilli sauce (GF)
Citrus and ginger seared scallops (GF)
Spicy prawn laksa served in a shot glass
Lemongrass crab wontons
Crispy prawn won ton with sweet chili
Thai chicken curry in baby filo pastry cups
Moroccan lamb parcels with yoghurt cumin dipping sauce
Crispy light risotto balls
Quesadilla with goats cheese, caramelized onion and red pepper
Bite sized mixed chipolata sausages with tomato sauce (GF)
Popcorn Chicken with aioli
Marinated lamb cutlets with a honey pistachio chutney (GF)
Fresh light pork sang choy bau in baby cos served in a bamboo boat (GF)
Button mushroom cups stuffed with goats cheese and wrapped in bacon (GF)
Spicy spanish chorizo pieces with red capsicum salsa(GF)
Fresh warm seasonal soup served in petit cups (GF)
Spicy caramelized pork belly served on a bed of mixed herbs (served on an asian spoon)
Fresh thai fish patties with sweet chili sauce(GF)
Salt and Peppers Squid served in a Bamboo Boat(GF)
Steamed chicken dumplings with a soy-lime dipping sauce
Lamb and coriander meatballs served on a bamboo fork(GF)
Wild mushroom tarts with truffle oil
French Fries served in a bamboo cone with garlic aioli(GF)
Tomato and feta tarts
Home baked Bangalow pork sausage rolls with tomato sauce
Cocktail quiche
prosciutto and brie
smoked salmon and chive
spinach and ricotta
Home style mini pies
beef and Guinness
Moroccan lamb
chicken and leek
Tacos:
spicy prawn taco’s with guacamole and corn salsa(GF)
chargrilled Beef with roasted tomato salsa and spring onion(GF)
slow cooked pork tacos with coriander and salsa roja(GF)
fish tacos with chilli, coriander and chipotle crema
chargrilled chicken with Pico De Gallo Salsa(GF)
vegan tacos with black beans, salsa and guacamole(GF)
Sliders
pulled pork with Vietnamese slaw
wagyu beef with gruyere cheese and homemade tomato relish
Skewers
barbecued prawns with rocket aioli (GF)
skewered chicken tenderloin with mint coriander sauce (GF)
seared swordfish in a chilli, lime marinade (GF)
oregano marinated lamb skewers (GF)
Mini boxes
fragrant thai chicken curry on a bed of jasmine rice(GF)
chinese fried rice (GF)
asian noodles with vegetables
indian butter chicken with basmati rice and pappadums(GF)
Ceaser Salad
