Cold
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Barbecue Maple Glazed Leg Hamwith fresh rolls and assorted mustards
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Assorted finger sandwiches on mixed grain breads:chicken, schallot and celery OR smoked salmon and cream cheese OR roast turkey, brie, cucumber and cranberry sauce OR red salmon and cucumber OR leg ham and mustard OR egg or curried egg
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Home baked bruschetta topped with –tomato, basil and red onion OR blue cheese, proscuitto and rocket
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Pesto tomatoeson a parmesan crisp (GF)
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Baby boconcini, tomato and fresh basilwith balsamic drizzle(GF)
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Chilli corn and coriander fritterstopped with spicy guacamole
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Baby parmesan baked ricotta cakeswrapped in pancetta (GF)
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Home baked fig & fennel sconeswith ripe french brie
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Short crust pastry tartlets with a selection of :goats cheese, red pepper and red onion OR olive, sun dried tomato and pinenut
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Balsamic glazed fig tartletswith proscuitto & gorgonzola cream
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Flash fried wonton wrapperstopped with chicken & lychee salad (GF)
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Peking duck coneswith hoisin sauce
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Hand rolled vegetarian Vietnamese spring rollsVegetarian with shitake mushroom(GF) or Australian king prawns (GF)
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Sesame crusted tunawith wasabi mayonnaise(GF)
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Dill bellini’sserved with wild Tasmanian smoked salmon & crème fraiche
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Medium Australian king prawnsserved with home made seafood sauce and(GF) OR lime, chilli and, coriander dipping sauce(GF)
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Fresh Sydney rock oystersserved with a trio of dipping sauces (GF)
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Salmon or tuna tartarein a crispy wonton cone
Dessert
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Petit chocolate fudge cakes
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Homemade nut and fruit florentinescovered with Lindt chocolate.
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Miniature lemon tarts
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Petit profiterolesfilled with cream and topped with rich chocolate
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Baby meringuestopped with passionfruit cream and berries(GF)
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Passionfruit marshmallows (GF)
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Petite raspberry tuiles
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Individual chocolate or strawberry mousse(GF)
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Berry or hazelnut, chocolate coated ice cream balls
Hot
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Pulled Pork Sliders and Vietnamese SlawSlow cooked Pork shoulder served on a Brioche roll with a Vietnamese inspired coleslaw.
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Wagu Beef SlidersSucculent Wagu Beef sliders with gruyere cheese and homemade tomato relish
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Mini Prawn TacosSpicy grilled prawns presented on a bed of guacamole and salsa
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Mini boxesfragrant thai chicken curry on a bed ofbjasmine rice(GF), chinese fried rice (GF) , asian noodles with vegetables
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Home style mini piesbeef and Guinness, moroccan lamb , chicken and leek
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Home baked bangalow pork sausage rollswith tomato sauce
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Cocktail quicheprosciutto and brie smoked, salmon and chive, spinach and ricotta
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Tomato and feta tarts
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Crispy spinach and ricotta raviolion a bed of tomato salsa ( served on an asian spoon)
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Wild mushroom tartswith truffle oil
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Lamb and coriander meatballsserved on a bamboo fork
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Fresh thai fish pattieswith sweet chili sauce(GF)
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Spicy caramelized pork bellyserved on a bed of mixed herbs (served on an asian spoon)
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Fresh warm seasonal soupserved in petit cups (GF)
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Spicy spanish chorizo pieceswith red capsicum salsa(GF)
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Button mushroom cupsstuffed with goats cheese and wrapped in bacon (GF)
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Fresh light pork sang choy bauin baby cos served in a bamboo boat (GF)
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Moroccan lamb parcelswith yoghurt cumin dipping sauce
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Thai chicken curryin baby filo pastry cups
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Fried prawn won tonwith sweet chilli
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Lemongrass crab triangles
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Spicy prawn laksaserved in a shot glass
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Citrus and ginger seared scallops (GF)
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Thai coconut & lime fried prawnswith sweet chilli sauce (GF)
BBQ
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Tandoori baby lamb cutletswith a mint yoghurt sauce (GF)
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Bite sized mixed chipolata sausageswith tomato sauce (GF)
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Oregano marinated lamb skewers (GF)
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Seared swordfishin a chilli, lime marinade (GF)
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Skewered chicken tenderloinwith mint coriander sauce (GF)
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Barbecued prawnswith a rocket aioli (GF)