Anna Lou’s Christmas Menu Suggestions

Thinking of having a Christmas or New Year’s Eve cocktail party? Here are some of Anna Lou’s favourite dishes to serve from her extensive menu selection.

If you are serving finger food you need to plan on having at least 8 pieces per person. Don’t forget everyone loves something sweet at the end of the night.

Selected Menu Options
Salmon or Tuna Tartare in a Crispy Wonton Cone
Peking Duck Cones with Hoisin Sauce

Flash Fried Wonton Wrappers topped with Chicken & Lychee Salad
Balsamic Glazed Fig tartlets with Proscuitto & Gorgonzola Cream
Thai Coconut & Lime Fried Prawns with Sweet Chilli Sauce

Citrus and Ginger Seared Scallops

Crispy Light Risotto Balls
Button Mushroom Cups stuffed with Goats Cheese and wrapped in Bacon

Spicy Caramelised Pork Belly served on a Bed of Mixed Herbs
Tandoori Baby Lamb Cutlets with a Mint Yoghurt Sauce

Mixed Berry or Hazelnut Chocolate Coated Ice Cream Balls

Petite Raspberry Tuiles
Baby Meringues Topped with Passionfruit Cream and Berries
  Petit Profiteroles Filled with Cream and Topped with Rich Chocolate
Scroll to top