Anna Lou’s Christmas Menu Suggestions

    Thinking of having a Christmas or New Year’s Eve cocktail party? Here are some of Anna Lou’s favourite dishes to serve from her extensive menu selection.

    If you are serving finger food you need to plan on having at least 8 pieces per person. Don’t forget everyone loves something sweet at the end of the night.

    Selected Menu Options
    Salmon or Tuna Tartare in a Crispy Wonton Cone
    Peking Duck Cones with Hoisin Sauce

    Flash Fried Wonton Wrappers topped with Chicken & Lychee Salad
    Balsamic Glazed Fig tartlets with Proscuitto & Gorgonzola Cream
    Thai Coconut & Lime Fried Prawns with Sweet Chilli Sauce

    Citrus and Ginger Seared Scallops

    Crispy Light Risotto Balls
    Button Mushroom Cups stuffed with Goats Cheese and wrapped in Bacon

    Spicy Caramelised Pork Belly served on a Bed of Mixed Herbs
    Tandoori Baby Lamb Cutlets with a Mint Yoghurt Sauce

    Mixed Berry or Hazelnut Chocolate Coated Ice Cream Balls

    Petite Raspberry Tuiles
    Baby Meringues Topped with Passionfruit Cream and Berries
      Petit Profiteroles Filled with Cream and Topped with Rich Chocolate

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